Sunday Workshop
The workshop guide you to mixologist every Monday
This is the workshop every Monday for who is interested at making better coffee or cocktail in home, or who want to develop the skill in Barista and Bartender Industry. The level is divided into Beginner / Intermediate / Advanced, please be aware of the class content this week before sign up.
*The workshop choose the small class (Max 3 people) for better experience and quality
Our Story
The reason I want to begin to do the weekly workshop is I understand how difficult or lost could someone just begin into the barista or bartender. Don't know where to start and don't know how.
Surely there is lots of resource online nowadays, and this is how I start my career too. But I know how much extra unnecessary time and effort will need to spend on it, so here is the workshop for the people like me, yet like more in-person learning process.
I wish this workshop for someone is interested at it and want to experience making their own coffee can have fun, meanwhile for someone who is really into this industry can develop their skill to be professional and higher paid in the industry.
There are 5 topics of workshop
1. Espresso / Coffee 2. Pour Over Specialty Coffee. 3. Syphon Specialty Coffee
4. Bartender (Skill Only). 5. Flair Bartending
The topic will post on Instagram as well as here ahead for month schedule. There will be content and level in description.
Please feel free to text me directly on IG if you have any question or concern.
October
Workshop
Sun, Oct 6th 7pm - 8:30pm
Bartending Skill(No Alcohol)
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Knowing all the tool to finish a cocktail
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Know how to use Jigger, Stir, Strain, and so on in proper way
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Know how to do three method of making drinks, Stir, Hard Shake, Rolling
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Know how to pour from bottle properly
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A simple set you can use at work or home to finish a whole process of cocktail
Sun, Oct 13th 7pm - 8:30pm
Pour Over (Specialty Coffee)
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Understand the how different roast and origin coffee bean can affect the flavour
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What is Pour Over, and why we need it
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Know all the tool you need either you want to do pour over at work or in home
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Understand how to choose the dripper fit your taste
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How to pour a specialty coffee in proper way and the logic behind
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Tasting the one hot pour over and one cold pour over
Sun, Oct 20th 7pm - 8:30pm
Espresso
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Understand the how different roast and origin coffee bean can affect the flavour
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Know the popular items in commercial coffee shop and their difference
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Know all the equipment a barista would need to make a coffee
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Know how to make an Americano / Long Black, and Latte
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Wrap Up, Q&A
Sun, Oct 27th 7pm - 8:30pm
Latte Art
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Know the logic of why and how to do the latte art
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How to mix the coffee properly to prepare for good foundation of latte art
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Understand the how to steam the milk properly
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What to do if you steam too thin or too thick of the milk foam
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Do a practice that you can repeat in your home
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Do a latte art, swing, push, and make a heart, swing heart, and so on, up to your skill learning
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One person can have at least two cups of real practicing
Contact Info
Address
Contact
105-2300 Broad st,
Regina, SK, S4P 1Y8
Opening Hours
Tue - Sat
Sun
Mon
12:00 pm – 9:00 pm
12:00 pm – 7:00 pm
Closed